Presenting...
Group 3's chosen sauce
Tartar Sauceeee
If you are wandering what is and why it is on the plate. Imma explain. All we have to do was to cook sauces but think of this first, if you are going to cook a huge amount of sauce without any dish that could dip on it how we will going to eat all the sauce we made? It would be just a waste that's why our CPTLE teacher told us to cook fish fillet too.
First of all, I'm sad to say that we don't have a lot of pics because all of my groupmates were busy doing stuffs *hehe*
Some of my groupmates were busy breading the fish, some were frying the fillet, some were helping to reach the ingredients easily, some were washing the used tools, cleaning our kitchen workplace, busy making the sauce and I am one of thoseeeee. I volunteered to help in preparing the sauce. I help in cutting oniooons and that was hard HAHAHA it hurt my eyes. I brought pickled relish *hehe*
If you are wandering who are they, they are the ppl who took my position as the dishwasher - _-
Even though I haven't cleaned any equipment in this performence task I enjoyed helping preparing the sauce. I was the of those "taga-tikim" There are times that the sauce still tastes mayo even if we had put a lot of onions, relish, pepper and etc. on it. But, surprisingly when we were about to give our dish to Ma'am She, our school Principal to taste and grade it she liked the sauce we made *hihi*
Yep, we are many compared to other groups.
That's all :)
No comments:
Post a Comment