Hellooo! Another random gif, nvm.
Suuuuup! *ten tenenen* I would like to preseeent our another assigned dish Sauteed Bitter Gourd!
Yum yum yum, looks delicious right? (shrimpu)
Helpful tip: To lessen the bitterness of bitter gourd, soak it in a bowl of water with salt for few minutes.
It's sad to say that I don't have much pictures this time because almost of my time was spent doing the dish washing chores hehe. I would be glad more if I am useful to them than taking photos but did nothing, right?
Most of the people doesn't like bitter gourd because of its taste but I learned its taste depends on how it was cooked. Just like what we have tackled in our lesson about vegetable dishes. Vegetable should have a snappy sound so that the vegetable is not mushy when eaten.
This dish that we cooked was different from the usual sauteed bitter gourd because we usually use only beaten eggs in cooking bitter gourd while this one adds shrimp and grounded pork meat. This style is way better that the usual. It's tasteful *yum yuuum*
After doing some methods in cooking this dish charaaaaan~
It was an another job well done for us!
Successfully finished the preparing, cooking, garnishing and serving of our assigned vegetable dish, sauteed bitter gourd :)
That's all :)
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